Career opportunities at Sablak Hotels and Suites.

1. Room Service – Order taker

2. Waitresses – Bar

3. Cooks

4. Kitchen Assistants

  • Job Type: Permanent
  • Job Schedule: Full-Time

Room service – Order taker

Job Descriptions

  • You are directly involved in the order taking and order placing process
  • Responsible to coordinate all service requirements addressed to Room Service
  • Assist guests regarding menu items in an informative and helpful way
  • Have full knowledge of beverage lists and promotions, menu items and preparation methods
  • Follow all safety and sanitation policies when handling food and beverages

Qualifications

  • BSc/OND/SSCE

Requirements

  • Previous experience as an Order Taker or in a similar role, preferably within a hotel setting.
  • Exceptional communication and customer service skills.
  • Ability to thrive in a fast-paced environment while maintaining a high level of accuracy.
  • In-depth knowledge of food and beverage operations, including menu items, ingredients, and preparation methods.
  • Strong organizational skills with acute attention to detail.
  • Must be computer literate.

Send your CV to sablakhoteljobs@gmail.com or Whatsapp 08101315429

Bar – waitresses

Job Descriptions

  • Provide customers with menus.
  • Take customer orders and relay this to the kitchen.
  • Serve food and beverages to customers.
  • Listen to any complaints that patrons have and address them appropriately.
  • Prepare bills and process payments.
  • Must be computer literate.

Qualifications

  • BSc/OND/SSCE

Requirements

  • Endurance to stand and walk for long hours.
  • Flexible work hours.
  • Friendly disposition.
  • Excellent coordination skills.
  • Excellent communication skills.
  • Must be computer literate

Send your CV to sablakhoteljobs@gmail.com or Whatsapp 08101315429

Cooks

Job Descriptions

  • Preparing and assembling ingredients for menu items.
  • Preparing high-quality meals and food items according to company recipes.
  • Storing excess food at the correct temperature in order to avoid spoilage.
  • Ensuring that food portions and food presentation meet company standards.
  • Monitoring supplies and re-ordering stock as needed.
  • Ensuring that cooking utensils are clean before each use.
  • Cleaning and sterilizing food preparation areas.
  • Assisting other cooks to ensure that food orders are completed in a timely manner.
  • Efficiently resolving problems with customers’ orders.
  • Ensuring that food health and safety regulations are followed.

Requirements

  • BSc/OND/SSCE.
  • Sound knowledge of cooking methods and techniques.
  • Proven experience working as a Cook.
  • The ability to follow recipes.
  • The ability to work in a team.
  • The ability to stand for extended periods of time.
  • Effective communication skills.

Send your CV to sablakhoteljobs@gmail.com or Whatsapp 08101315429

Kitchen Assistant

Job Descriptions

  • Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene.
  • Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes.
  • Assisting the Cook with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry, and meat.
  • Sweeping and mopping the kitchen floors as well as wiping down kitchen walls.
  • Assisting with the unloading of delivered food supplies.
  • Organizing and correctly storing food supplies.
  • Promptly transferring meal ingredients from storage areas to the kitchen as per the Cook’s instructions.

Requirements

  • OND/SSCE.
  • Proven experience assisting in kitchens.
  • Sound knowledge of food health and safety regulations.
  • The ability to stand for extended periods.
  • The ability to work in a fast-paced environment.
  • The ability to work in a team.
  • Excellent organizational and time management skills.
  • Effective communication skills.

Send your CV to sablakhoteljobs@gmail.com or Whatsapp 08101315429

× Live booking here